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Cast iron enamel frying pan |
Aluminum frying pan |
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| Temperature resistance | The enamel frying pan is made of cast iron. The heat conduction effect is very good. And it can effectively keep heat and cold. | Aluminum pan is not suitable for high-temperature frying. When the shovel collides with the aluminum pot during cooking or under high temperature, the aluminum content in the pan may be released. |
| Cooking food | The enamel coating on the surface will not has chemically change with food. It can completely preserve the original taste of food, and has excellent acid resistance, alkali resistance and antibacterial properties. It is suitable for cooking all kinds of food. | Aluminum pot is not suitable for cooking acidic or alkaline food. So have to avoid contact with sour foods or condiments, such as tomatoes and vinegar. |
| Clean method | Can use kitchen cleaner directly. There is no rust problem because of the enamel coating, no special maintenance is required. | Cannot be cleaned with kitchen cleaner because aluminum has poor alkali resistance. |
| Oxidation resistance | The existence of enamel coating prevents the enamel pan from being oxidized. | The aluminum pan will oxidize after being used for a long time, and a black film will appear on the pan. |
| Coating release | The existence of enamel coating prevents iron substances from dissolving out. And iron is a kind of trace element, which is harmless to people | The long term use of aluminum pan may cause aluminum retention in the body. When accumulated to a certain extent, it will be harmful to the human body, and may cause a series of negative effects such as calcium deficiency, premature aging, digestive dysfunction, anemia, liver and kidney injury |
Post time: Nov-16-2022