The greatest advantage of the cast iron cookware is that it is evenly heated and has complete functions
Cast iron pot has the advantage of uniform heating. When using cast iron pot for cooking, it can greatly reduce the cooking time. It has good heat preservation performance and is especially suitable for “Novice Chef”.
The oil temperature is relatively balanced. When cooking in a cast iron pot, you don’t have to worry about the quick cooking of winter dishes, and the dishes are not easy to stir up.
Post time: Oct-13-2022