Have You Ever Used Cast Iron Enamel Pot?

Enamel cast iron pot has good performance and strong material.Its performance meets the requirements of modern food preparation and cooking. Whether you choose to stir fry, slow stew casserole, roast steak or bake cake, it has a suitable shape. Cast iron performs well in slow cooking or high temperature coking.

Cast iron can be reliably used for any heat source, including induction, and any oven or grill. It effectively maintains heat and allows the use of lower heat settings in stove and oven cooking. On the table, a hot covered plate can keep the food hot for the second time.

Cast iron can also be used to keep food cold. In the hot summer, the cold dish has become an ideal cold food waiter. It can also be placed in the refrigerator to store food or prepare high-grade food