What is an enamel pot?
Mostly it’s what’s known as porcelain or vitreous enamel cookware. This is where glass is heated up to coat a metal base, usually steel, cast iron or aluminium.
To put it simply, enamel cookware is aluminum, steel, or (most commonly) cast iron with a glass coating.
The enamel starts out as a powder, and it’s poured and melted over the metal to create a seamless coating that’s bonded to the pan.
What are enamel pots good for?
Enameled Dutch ovens are ideal for many things, including braises, stews and sauces, and it is necessary to outfit a beginner kitchen. If you love to cook, saving up for a high quality Dutch oven that will last forever is also a great plan.
What can you cook in an enamel pot?
Enamel-on-steel pots are great for cooking and serving soups, stews, spiced wine, spiced cider, steaming, and boiling pasta rice and beans, and so on. After you finish cooking, you can place the pot on a wooden cutting board, or on a trivet mat.
Is it safe to cook in enamel pots?
Enameled cast iron cookware is safe because it is a durable material that does not leach iron, has a naturally non-stick surface, and does not rust. These qualities make it a safe choice as it minimizes the risk of health problems associated with cookware made from other materials.
According to the FDA’s Center for Food Safety and Applied Nutrition, Enamel-coated iron cookware is considered safe, so you can cook all types of foods in an enamel pot without worrying about the leaching issue.
Post time: Jan-17-2022