1. The material is cast iron. The thickness of the pot is thick, the heat conduction is slow, but the heating is uniform.
2. Due to good materials, the temperature in the pot can reach higher. When the temperature of the fire exceeds 200 ℃, the cast iron pot will emit a certain amount of heat, and control the temperature transferred to the food at 230 ℃.
3. Compared with ordinary smokeless pots and non-stick pans, the unique non-coating design of the cast iron pot fundamentally eliminates the harm of chemical coating to the human body, and enables the whole family to enjoy health and delicious food without damaging the nutrition of the dishes.
4. Iron can be replenished by using cast iron pan to fry vegetables. As we all know, iron is the basic element of cell formation. 72% of iron in human body is in hemoglobin, and iron deficiency will cause anemia. So it is good for our body cooking with cast iron pot.
Post time: Feb-27-2023