How to use
① Suitable for any type of stove, including open fire and induction cooker.
② After each use, it needs to be reseasoned and cleaned. You need a thin layer of vegetable oil on the inside and outside of the pan.
③ Gloves need to be worn in the process of use, because it needs to be heated during the production process and the temperature is very high. So as not to burn your hands
How to care
①Rinse with hot water or hand wash with a nylon brush. Caution: Do not use soap or harsh detergents.
②After the POTS and pans have been washed and dried thoroughly, season them with vegetable oil.
③Cast-iron POTS and pans should be kept in a dry and ventilated place
Post time: Jun-13-2022