The classic Dutch oven may be the ultimate kitchen multitasking tool. From making rice to braising sauces and stews, to toasting bread to stewing meat, this durable tool can meet all kinds of cooking needs on stoves, ovens and even campfires.
Our cast iron Dutch oven looked great in every test we conducted and performed well, providing better results than most of the more expensive competitors. The large handle and the shape suitable for the spatula make it easy to move from the oven to the stove, and the surface treatment is also easy to clean.
In addition, it looks perfect for various tasks-boiling water for pasta or corn on the cob, stirring slow-cooked braised pork and stew, and even throwing a simple no-knead bread into the oven fresh, dinner time Hot crunchy bread.
Do you often appoint a chief cook on camping trips? If a large group of people are involved, consider adding this super-large workhorse to your gear. It uses pre-seasoned cast iron, which can be used in ovens, stoves, grills or campfires, and has a ring handle to make it easier to operate during cooking. We tested it on coal and found that it cooked our peppers evenly and made a nice cornbread.
Cooking on charcoal is very fun with this Dutch oven suitable for camping. Pre-seasoned so you can use it directly from the box, it comes with tripod legs and a handle in case you like to hang it on the fire. We like the deep edges on the flange cover to make it easy to stack coal on top, and appreciate its relatively light weight-less than 12 pounds, it is one of the lighter models we have tested. The cornbread and chili are very delicious.
Overall, putting it in the trunk next time you camp in the car is a great thing.
Post time: Dec-27-2021